Beef POt Raost
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 283.9
- Total Fat: 17.6 g
- Cholesterol: 54.4 mg
- Sodium: 64.5 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.4 g
- Protein: 26.0 g
View full nutritional breakdown of Beef POt Raost calories by ingredient
Number of Servings: 5
Ingredients
-
* Beef chuck, arm pot roast, 1 lb (remove)
* Baby Carrots, raw, 1 medium (remove)
* Red Potato, 100 grams (remove)
* Water, tap, 1 cup (8 fl oz) (remove)
Directions
Serving Size: 1 cup
Number of Servings: 5
Recipe submitted by SparkPeople user M3445MORGAN.