Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 283.9
Total Fat 17.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 54.4 mg
Sodium 64.5 mg
Potassium 433.4 mg
Total Carbohydrate 3.3 g
Dietary Fiber 0.4 g
Sugars 0.2 g
Protein 26.0 g
Vitamin A 6.0 %
Vitamin B-12 52.5 %
Vitamin B-6 21.6 %
Vitamin C 6.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 14.7 %
Copper 5.7 %
Folate 3.0 %
Iron 13.4 %
Magnesium 6.7 %
Manganese 2.1 %
Niacin 18.2 %
Pantothenic Acid 3.8 %
Phosphorus 19.5 %
Riboflavin 11.6 %
Selenium 21.6 %
Thiamin 9.1 %
Zinc 29.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef POt Raost

View the full Beef POt Raost Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef POt Raost

269 calories of Beef chuck, arm pot roast, (0.20 lb)

14 calories of Red Potato, (20 grams)

1 calories of Baby Carrots, raw, (0.20 medium)

0 calories of Water, tap, (0.20 cup (8 fl oz))


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