Mixed Grill Teriyaki Skewers

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 258.0
  • Total Fat: 3.1 g
  • Cholesterol: 65.2 mg
  • Sodium: 1,146.4 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 29.3 g

View full nutritional breakdown of Mixed Grill Teriyaki Skewers calories by ingredient


Introduction

Steak and Chicken skewers best cooked on the grill Steak and Chicken skewers best cooked on the grill
Number of Servings: 8

Ingredients

    1 lb cubed steak
    1 lb boneless, skinless chicken breasts, cubed
    1 cup Kikoman Teriyaki Marinade
    2 garlic cloves, crushed
    4 Tbsp Thai Chili Sauce
    4 Tbsp Honey
    2 Bell Peppers, cut into squares
    1 large Onion, cut into wedges
    10 medium size button mushrooms, halved
    cooking spray

Directions

Mix Teriyaki, garlic, honey and thai chili sauce in a large plastic zip bag. Add in cubed steak and chicken. Allow to marinate at least 8 hours - or overnight.

spray 8 grill safe skewers with cooking spray. Alternate meat, mushrooms, peppers and onion wedges on the skewers. Grill on a 400 degree outdoor grill until cooked through, about 20 minutes, turning once.

Serving Size: Makes 8 skewers

Number of Servings: 8

Recipe submitted by SparkPeople user ROBINMJ1017.