Mixed Grill Teriyaki Skewers

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 258.0
  • Total Fat: 3.1 g
  • Cholesterol: 65.2 mg
  • Sodium: 1,146.4 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 29.3 g

View full nutritional breakdown of Mixed Grill Teriyaki Skewers calories by ingredient
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Steak and Chicken skewers best cooked on the grill Steak and Chicken skewers best cooked on the grill
Number of Servings: 8


    1 lb cubed steak
    1 lb boneless, skinless chicken breasts, cubed
    1 cup Kikoman Teriyaki Marinade
    2 garlic cloves, crushed
    4 Tbsp Thai Chili Sauce
    4 Tbsp Honey
    2 Bell Peppers, cut into squares
    1 large Onion, cut into wedges
    10 medium size button mushrooms, halved
    cooking spray


Mix Teriyaki, garlic, honey and thai chili sauce in a large plastic zip bag. Add in cubed steak and chicken. Allow to marinate at least 8 hours - or overnight.

spray 8 grill safe skewers with cooking spray. Alternate meat, mushrooms, peppers and onion wedges on the skewers. Grill on a 400 degree outdoor grill until cooked through, about 20 minutes, turning once.

Serving Size: Makes 8 skewers

Number of Servings: 8

Recipe submitted by SparkPeople user ROBINMJ1017.

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