Bread Coating mix for chicken, pork chops, or fish
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 387.2
- Total Fat: 16.5 g
- Cholesterol: 7.2 mg
- Sodium: 2,722.9 mg
- Total Carbs: 51.4 g
- Dietary Fiber: 5.0 g
- Protein: 9.0 g
View full nutritional breakdown of Bread Coating mix for chicken, pork chops, or fish calories by ingredient
Number of Servings: 4
Ingredients
-
2 c dry bread crumbs
¼ c flour
3 T paprika
4 t salt
2 t sugar
2 t onion powder
2 t ground oregano
1 t ground red pepper
½ t garlic powder
¼ c solid shortening
Directions
Mix dry ingredients well together. Cut in shortening until mixture is crumbly. Store in tightly covered container.
To Use: Dip chicken pieces into milk then into coating. Arrange in single layer in ungreased shallow baking dish. Bake in preheated 400 degree oven for 50 to 60 minutes or until tender and brown. Use same method for coating pork chops or fish and bake until done.
Serving Size: makes 2 2/3 cups, about enough for 4 chckens if you use about 2/3 cup per chicken
Number of Servings: 4
Recipe submitted by SparkPeople user JENNIDANGEROUS.
To Use: Dip chicken pieces into milk then into coating. Arrange in single layer in ungreased shallow baking dish. Bake in preheated 400 degree oven for 50 to 60 minutes or until tender and brown. Use same method for coating pork chops or fish and bake until done.
Serving Size: makes 2 2/3 cups, about enough for 4 chckens if you use about 2/3 cup per chicken
Number of Servings: 4
Recipe submitted by SparkPeople user JENNIDANGEROUS.