Hot and Sour Soup with Buckwheat Noodles

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 370.4
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 979.4 mg
  • Total Carbs: 51.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 25.1 g

View full nutritional breakdown of Hot and Sour Soup with Buckwheat Noodles calories by ingredient
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Number of Servings: 1

Ingredients

    1 tsp olive oil
    1 cup sliced mushrooms
    3 cloves garlic sliced
    1 tbsp ginger
    2 tbsp sherry
    1 tbsp ponzu vinegar
    1/2 tsp chili flakes
    2 cups unsalted beef broth
    1/2 cup unsalted vegetable broth
    2 oz buckwheat soba
    1/4 cup each sliced scallions and cilantro

Directions

In a medium sauce pan, heat oil over medium heat. Add mushrooms and cook until brown. Add garlic and ginger in the last minute. Add sherry and scrape the bottom of the pan. Cook until sherry cooks off by 1/2. Add broths, vinegar, and chili flakes. Increase heat to medium high and bring to a boil. Add soba; cook 7 minutes or until done. Stir in scallions and cilantro.

Makes 1 LARGE serving.

Serving Size: Makes 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user XTMONT.

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