Potato and Spinach Frittata

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 269.7
  • Total Fat: 17.8 g
  • Cholesterol: 400.0 mg
  • Sodium: 514.4 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 18.6 g

View full nutritional breakdown of Potato and Spinach Frittata calories by ingredient

Number of Servings: 4


    1 Tbsp unsalted butter
    6 slices turkey bacon
    1 potato, thinly sliced
    8 eggs, beaten
    2 Tbsp water
    2 cups fresh spinach, chopped
    2 slices Swiss cheese


Melt butter in skillet over medium heat and add chopped turkey bacon. Cook until slightly browned. Layer thinly sliced potatoes (uncooked) over turkey bacon. Beat eggs and water together and pour over the potatoes. Nestle the spinach into the eggs and bake at 400 degrees F for 20-30 minutes until the center is cooked and not jiggly. Remove from oven and add cheese slices. Cover with lid and allow cheese to melt. Divide into 4 quarters...serves 4 people. Enjoy!

Serving Size: makes 4 servings (divided into quarters in the skillet)

Number of Servings: 4

Recipe submitted by SparkPeople user CANDIPITTMAN.