Chocolate Eclair Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 229.7
  • Total Fat: 5.0 g
  • Cholesterol: 1.4 mg
  • Sodium: 410.5 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.1 g

View full nutritional breakdown of Chocolate Eclair Cake calories by ingredient


Introduction

Whattttta classic :) Whattttta classic :)
Number of Servings: 12

Ingredients

    Graham Crackers
    3 T. soft butter or margarine
    1 1/2 c. powdered sugar
    2 t. white corn syrup
    3 T. milk
    1 t. vanilla
    2 envelopes or squares of melted baking chocolate
    Cool Whip (9oz)
    2 pkg vanilla pudding mix (sugar free)
    3 cups skim milk

Directions

Make ahead and refrigerate. Line a 13x9 pan with graham crackers. Combine 2 boxes instant French Vanilla pudding with 3 cups of milk. Beat together with 9 oz Cool Whip. Spread 1/2 of mixture on crackers, then a layer of crackers, remaining pudding mixture and last layer of graham crackers. Spread the following recipe for chocolate frosting on top and refrigerate for at least 4 hours.


Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user CRIMGIRL.