Plain Jane Shepherds Pie

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 175.1

Total Fat: 3.0 g
Cholesterol: 18.4 mg
Sodium: 444.2 mg
Total Carbs: 30.5 g
Dietary Fiber: 3.3 g
Protein: 9.5 g

View full nutritional breakdown of Plain Jane Shepherds Pie calories by ingredient

Introduction

Easy comfort food that only dirties one pot if you plan leftover mashed potatoes! A favorite here in northern New Brunswick. Easy comfort food that only dirties one pot if you plan leftover mashed potatoes! A favorite here in northern New Brunswick.

Minutes to Cook: 20

Number of Servings: 8

Ingredients

2 lb. lean ground beef

1/4 cup chopped onions (optional)

2 cups frozen corn

2 cups + 1/4 cup water

2 tsp beef flavored granules

pepper to taste

2 tablespoons cornstarch

4 cups mashed potato (leftover or freshly made)

paprika

Directions

Brown beef in 3-quart oven-safe pan, and onions if using; add corn, bouillon granules, pepper and 2 cups water and simmer, covered for 10 minutes. Dissolve cornstarch in 1/4 cup water and stir in, cooking for 2 minutes. When thick, cover with your favorite mashed potato recipe and sprinkle generously with paprika bake @ 350 for 20-25 minutes. Let cool 10 minutes before serving. Cut in wedges. Good with a spinach salad.

Serving Size: Makes 6 to 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MONURQUHART.