HCG Tomato Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 42.8
  • Total Fat: 0.5 g
  • Cholesterol: 3.0 mg
  • Sodium: 506.2 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.5 g

View full nutritional breakdown of HCG Tomato Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    5 small whole tomatoes
    1 can 99% fat free chicken broth
    1 can water
    1 tsp dry basil
    1/2 tsp pepper
    salt to taste
    4 T fat-free milk


Wash & dry tomatoes. Place on cookie sheet and put under broiler until skin blackens and pulls away

Remove from cookie sheet to saucepan. Add all other ingredients except milk & salt.

Bring to a boil, remove from heat. Let cool and, either with an immersion blender or regular blender, blend all together until smooth. Pour back into saucepan.

Add salt to taste and milk. Heat until hot.

Serving Size: Makes 4 1/2 cup

Number of Servings: 4

Recipe submitted by SparkPeople user WISEJUDY.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.