Easy mexican rice

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 208.4
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,270.0 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Easy mexican rice calories by ingredient



Number of Servings: 2

Ingredients

    1 cup med grain white rice
    1 large Knorr bouillion cube
    1tbsp olive oil
    1/4 cup white onion chopped
    1/4 cup cilantro chopped
    2 cups water
    garlic
    chili powder
    cayan pepper
    comino



Directions

sautee onions and rice until opaque. add water bouillion and spices bring to a boil cover and turn to low. Let cook for 12 mins. Add cilantro place lid back and steam for 5 mins. Stir and serve

Serving Size: 2 1cup servings (approx)

Number of Servings: 2

Recipe submitted by SparkPeople user AJMAR01.

TAGS:  Side Items |