Steak Tacos

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 290.1
  • Total Fat: 12.8 g
  • Cholesterol: 56.7 mg
  • Sodium: 505.1 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 25.8 g

View full nutritional breakdown of Steak Tacos calories by ingredient
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Stir Fried steak tacos, quick and easy Stir Fried steak tacos, quick and easy
Number of Servings: 4


    Tangerines, 1 medium (2-3/8" dia)
    Ground cumin, 2 tbsp
    Iodized Sea Salt, 0.25 tsp
    Roasted Red Peppers, 2 tbsp
    Pepper, black, 0.25 tsp
    Garlic, 2 cloves
    Flank Steak, 1 lb
    Muir Glen Organic Crushed Tomatoes with Basil, 1 cup
    Onions, raw, 0.25 cup, chopped
    Mushrooms, fresh, 2 large
    Flour Tortillas, 1 tortilla (approx 7-8" dia)
    Sesame Oil, 1 tbsp


Remove skin from tangerines and then squeeze juice into a large skillet, add sesame oil, salt, pepper, garlic (minced) and cumin and let simmer on low. Add steak, can be pre-cooked or not, and stir until steak is evenly browned. Add vegetables and stir-fry for about 5 minutes. Serve on warmed tortilla, adding sour cream, cheese or both if you wish.

Serving Size:4 servings

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