Potato - Leek Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 130.3
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 349.6 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.8 g

View full nutritional breakdown of Potato - Leek Soup calories by ingredient



Number of Servings: 10

Ingredients

    Green onions, chopped
    Olive oil
    Garlic
    Leeks
    Potatoes
    Chicken cooking stock

Directions

Saute onions in olive oil until transparent, add garlic and saute 4 minutes without browning, stirring frequently. Add diced leeks and saute another 4 minutes. Add chicken stock, bring to a simmer, then add potatoes and simmer until potatoes are fully cooked. Blend until completely pureed.

Serving Size: 10 Servings

Number of Servings: 10

Recipe submitted by SparkPeople user MARYIN2011.