Easy Cheesecake


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 468.3
  • Total Fat: 30.6 g
  • Cholesterol: 109.1 mg
  • Sodium: 332.8 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.2 g

View full nutritional breakdown of Easy Cheesecake calories by ingredient
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Number of Servings: 8

Ingredients

    Cream Cheese, 16 oz
    Egg, fresh, 2 medium
    Granulated Sugar, 0.75 cup
    Vanilla Extract, 1 tsp
    Semisweet chocolate, 0.5 cup chips (6 oz package)
    Pie crust, graham cracker, 1 pie shell (9" dia)

Directions

Cream sugar and cheese. Agg eggs & vanilla. Beat until smooth. Pour into pie crust. Top with chocolate chips. Bake 45-60 min at 350 degrees. Top should be golden brown. Let cool and refrigerate before serving.
Makes 8 2 inch servings

Number of Servings: 8

Recipe submitted by SparkPeople user AKAYCAT.

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