Stuffed Peppers
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 298.0
- Total Fat: 16.5 g
- Cholesterol: 62.8 mg
- Sodium: 544.8 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 2.3 g
- Protein: 20.3 g
View full nutritional breakdown of Stuffed Peppers calories by ingredient
Introduction
An old family favorite updated for the Atkins diet. An old family favorite updated for the Atkins diet.Number of Servings: 6
Ingredients
-
Mrs. Dash spices (to taste, I use ALOT)
1 can artichoke hearts
1 can stewed tomatoes, diced
1 pound Bison
4 green peppers, tops cut off and cleaned out
Barilla Mushroom and Garlic Spegetti Sauce
Directions
preheat oven to 350
Mix stuffing ingredients (first four, dont cook bison yet)
remove tops from peppers and clean and rinse
stuff peppers
place peppers in 9x13 pyrex cake pan
top with spegetti sauce
bake at 350 for 40 minutes or until done
Serving Size: makes six peppers
Number of Servings: 6
Recipe submitted by SparkPeople user KRIMINIE.
Mix stuffing ingredients (first four, dont cook bison yet)
remove tops from peppers and clean and rinse
stuff peppers
place peppers in 9x13 pyrex cake pan
top with spegetti sauce
bake at 350 for 40 minutes or until done
Serving Size: makes six peppers
Number of Servings: 6
Recipe submitted by SparkPeople user KRIMINIE.