Gluten Free Crepes
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 104.7
- Total Fat: 3.2 g
- Cholesterol: 75.0 mg
- Sodium: 98.1 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.4 g
- Protein: 4.3 g
View full nutritional breakdown of Gluten Free Crepes calories by ingredient
Introduction
i tried these out--they orriginally called for half-and-half and butter but i didn't have any of that so i used milk and sourcream--they turned out beautifully! and even my husband (not GF and NOT loving my GF cooking) like them! i tried these out--they orriginally called for half-and-half and butter but i didn't have any of that so i used milk and sourcream--they turned out beautifully! and even my husband (not GF and NOT loving my GF cooking) like them!Number of Servings: 10
Ingredients
-
Rice flour, white, 1 cup
1/4 tsp Salt, .25 tsp
1/4 tsp Nutmeg, ground, .25 tsp
1/2 tsp Vanilla
Milk, 1%, 1 cup
Sour Cream, 3 tbsp
Egg, fresh, 3 jumbo
Directions
combine dry ingredients in mixing bowl or quart liquid measuring cup.
blend milk in to mixture until smooth. stir in sour cream, , vanilla and eggs last. mix until smooth.
prep skillet with cooking spray or butter of choice, pour batter on skillet on medium heat until dry looking around edges, flip and then place on plate. can be frozen with wax paper or parchment paper between.
Serving Size: 10 eight inch crepes.
Number of Servings: 10
Recipe submitted by SparkPeople user MYSOLDIERSWIFE.
blend milk in to mixture until smooth. stir in sour cream, , vanilla and eggs last. mix until smooth.
prep skillet with cooking spray or butter of choice, pour batter on skillet on medium heat until dry looking around edges, flip and then place on plate. can be frozen with wax paper or parchment paper between.
Serving Size: 10 eight inch crepes.
Number of Servings: 10
Recipe submitted by SparkPeople user MYSOLDIERSWIFE.