Date and walnut loaf
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 272.3
- Total Fat: 12.0 g
- Cholesterol: 17.7 mg
- Sodium: 304.4 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 4.7 g
- Protein: 5.2 g
View full nutritional breakdown of Date and walnut loaf calories by ingredient
Number of Servings: 12
Ingredients
-
225 g stoned and chopped dates
1 tsp baking soda, 1 dash salt
300 ml hot water
275 g wholewheat flour
11g baking powder
100g margarine, 80g walnuts
100g soft brown sugar, 1 large egg
Directions
Put dates, salt and baking soda into the hot water. Stir and leave to cool. Put the flour into a bowl. Rub in the margarine, then stir in the walnuts and sugar. Mix well. Mix the dry ingredients into the cooled date mixture and beat in the egg. Put into a prepared loaf pan and bake at 180°C for 60 to 75 minutes. Leave to cool completely on a wire rack. Makes about 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user MBRIZZ.
Number of Servings: 12
Recipe submitted by SparkPeople user MBRIZZ.