Date and walnut loaf

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 272.3
  • Total Fat: 12.0 g
  • Cholesterol: 17.7 mg
  • Sodium: 304.4 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 5.2 g

View full nutritional breakdown of Date and walnut loaf calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    225 g stoned and chopped dates
    1 tsp baking soda, 1 dash salt
    300 ml hot water
    275 g wholewheat flour
    11g baking powder
    100g margarine, 80g walnuts
    100g soft brown sugar, 1 large egg


Put dates, salt and baking soda into the hot water. Stir and leave to cool. Put the flour into a bowl. Rub in the margarine, then stir in the walnuts and sugar. Mix well. Mix the dry ingredients into the cooled date mixture and beat in the egg. Put into a prepared loaf pan and bake at 180°C for 60 to 75 minutes. Leave to cool completely on a wire rack. Makes about 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user MBRIZZ.

TAGS:  Snacks | Snack | Snacks Snack |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.