Becky's Post Race Pizza

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 257.4

Total Fat: 7.4 g
Cholesterol: 11.3 mg
Sodium: 657.4 mg
Total Carbs: 38.6 g
Dietary Fiber: 2.9 g
Protein: 14.2 g

View full nutritional breakdown of Becky's Post Race Pizza calories by ingredient

Minutes to Prepare: 20

Minutes to Cook: 30

Number of Servings: 8

Ingredients

*Publix Pizza Dough, 16 oz (remove)

*Pasta Sauce, Mushroom, Prego, Heartsmart (1/2 cup = 1 serving), 2.5 serving (remove)

*Publix Part Skim Mozzarella Shredded Cheese, 1.5 cup (remove)

Onions, raw, 10 slice, medium (1/8" thick) (remove)

Green Peppers (bell peppers), .5 cup, strips (remove)

Mushrooms, fresh, 1 cup, pieces or slices (remove)

Banana Peppers, .33 cup (remove)

Red Ripe Tomatoes, .80 large whole (3" dia) (remove)

Kraft Parmesan Cheese, 6 tsp (remove)

Directions

slap the dough into a 14-16 inch pie depending on how thin you like the crust. add the sauce and tomato. then half of the cheese. next add the other toppings and then the other half of the cheese. spray the crust with either water which I use or some 0 calorie buttery spray. sprinkle the Parmesan cheese on the crust . Bake on 380-400 for 25-30 minutes.

Serving Size: makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user MIKET78.