Lasagna Rolls

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 296.4
  • Total Fat: 11.4 g
  • Cholesterol: 35.5 mg
  • Sodium: 387.3 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 23.7 g

View full nutritional breakdown of Lasagna Rolls calories by ingredient
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Introduction

Healthy Lasagna Rolls Healthy Lasagna Rolls
Number of Servings: 11

Ingredients

    *Barilla Lasagna Noodles (11 Noodles)
    1 24oz Jar Emeril's Pasta Sauce, Home Style Marinara
    93% Lean Ground Beef, 24 oz
    Shredded Mozzerella Cheese, 2.5 cup
    Parmesan Cheese

Directions

HEAT oven to 375F.

COOK lasagna noodles as directed on package, omitting salt. Meanwhile, brown meat with onions in large skillet; drain. Return to skillet. Stir in 2 cup spaghetti sauce and 2 cups shredded cheese. Spread 1 cup onto bottom of 13x9-inch baking dish.

DRAIN noodles. Spread 11 noodles with 1/4 cup meat mixture; roll up. Place, seam-sides down, over sauce in dish. Top with remaining sauce and 1/2c shredded cheese and Parmesan; cover.

BAKE 50 min. to 1 hour or until heated through, uncovering for the last 10 min.


Serving Size: Makes 11 Rolls

Number of Servings: 11

Recipe submitted by SparkPeople user KISS04BAM.

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