Slow Cooker Chicken & Veggies

Slow Cooker Chicken & Veggies
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 238.8
  • Total Fat: 5.0 g
  • Cholesterol: 78.0 mg
  • Sodium: 151.2 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 32.1 g

View full nutritional breakdown of Slow Cooker Chicken & Veggies calories by ingredient



Number of Servings: 5

Ingredients

    2 cups baby carrots
    2 medium onions, quartered
    1 medium potato, sliced
    1 1/2 lb boneless, skinless chicken breasts
    1/2 cup low sodium chicken broth
    1 tsp pepper
    1 Tbsp basil

Directions

1. Place carrots, potatoes and onion in bottom of a slow cooker. Place chicken on top.

2. Mix broth with spices; pour over chicken. Cover; cook on LOW 8 hours.