Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 238.8
Total Fat 5.0 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.4 g
Cholesterol 78.0 mg
Sodium 151.2 mg
Potassium 469.9 mg
Total Carbohydrate 16.0 g
Dietary Fiber 3.6 g
Sugars 2.7 g
Protein 32.1 g
Vitamin A 119.2 %
Vitamin B-12 0.0 %
Vitamin B-6 13.3 %
Vitamin C 24.5 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 5.2 %
Copper 5.6 %
Folate 6.7 %
Iron 6.0 %
Magnesium 6.1 %
Manganese 12.4 %
Niacin 5.3 %
Pantothenic Acid 3.1 %
Phosphorus 6.1 %
Riboflavin 3.2 %
Selenium 0.7 %
Thiamin 5.8 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Chicken & Veggies

View the full Slow Cooker Chicken & Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Chicken & Veggies

132 calories of Tyson boneless, skinless chicken breast, (4.80 oz)

29 calories of Potato, raw, (0.20 medium (2-1/4" to 3-1/4" dia.))

20 calories of Carrots, raw, (0.40 cup, strips or slices)

17 calories of Onions, raw, (0.40 medium (2-1/2" dia))

2 calories of Basil, (0.20 tbsp)

1 calories of Campbell's low sodium chicken broth, (0.10 cup)

1 calories of Pepper, black, (0.20 tsp)


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