Slow Cooker Beef Roast

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 159.1
  • Total Fat: 4.5 g
  • Cholesterol: 64.6 mg
  • Sodium: 136.3 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 26.1 g

View full nutritional breakdown of Slow Cooker Beef Roast calories by ingredient
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Number of Servings: 8


    2 lb round roast or stew meat
    1 lg onion, sliced
    1 packet onion soup mix
    1 c water


Place roast in crock pot/low cooker. top with onion soup mix and onions, add water. Cover. Cook on low 6-8 hours, high approx 3-4 hours, until desired done ness or until it falls apart. Serve with potatoes rice, or veggies.

Serving Size: makes approx 8 servings

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