Red Beans

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 165.7
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,163.7 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 10.2 g
  • Protein: 9.3 g

View full nutritional breakdown of Red Beans calories by ingredient


Introduction

This is how we throw together spanish red beans. We normally put it on brown rice and serve with chicken. Quick and easy! This is how we throw together spanish red beans. We normally put it on brown rice and serve with chicken. Quick and easy!
Number of Servings: 4

Ingredients

    Red Kidney Beans (2 cans)
    Tomato sauce (2 cans)
    Green Sofrito (about 2 tbsps. we normally use the Goya brand)
    Sazon (half a packet)
    Sprinkle with Adobo

Directions

Throw all of the ingredients into a pot
simmer for approx 10 minutes
serve over rice

Super quick and easy side dish!

Serving Size: Makes approx 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user ALICIAMERCADO.