Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 165.7
Total Fat 2.1 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 1,163.7 mg
Potassium 764.3 mg
Total Carbohydrate 29.4 g
Dietary Fiber 10.2 g
Sugars 5.2 g
Protein 9.3 g
Vitamin A 8.5 %
Vitamin B-12 0.0 %
Vitamin B-6 8.7 %
Vitamin C 19.2 %
Vitamin D 0.0 %
Vitamin E 8.8 %
Calcium 4.8 %
Copper 17.4 %
Folate 19.9 %
Iron 16.3 %
Magnesium 14.3 %
Manganese 22.7 %
Niacin 10.0 %
Pantothenic Acid 6.1 %
Phosphorus 16.3 %
Riboflavin 12.3 %
Selenium 2.5 %
Thiamin 12.3 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Beans

View the full Red Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Beans

109 calories of Beans, red kidney, (0.50 cup)

39 calories of Tomato Sauce, (0.50 cup)

18 calories of Sofrito Sauce, (0.50 tbsp)

0 calories of Sazón Goya (Sazón with Azafrán), (0.13 serving)


No nutrition or calorie comments found.