Lemon Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 231.2
  • Total Fat: 25.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 85.0 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Lemon Vinaigrette calories by ingredient



Number of Servings: 4

Ingredients

    1 teaspoon Dijon mustard
    1 1/2 teaspoons finely grated lemon zest
    2 tablespoons plus 1 1/2 teaspoons freshly squeezed
    lemon juice
    Coarse salt and freshly ground pepper
    6 tablespoons extra-virgin olive oil



Directions

Combine mustard, lemon zest, and juice in a jar; season with salt and pepper. Add some of the oil, then cover and shake to combine. Continue adding more oil and shaking until all the oil is incorporated and mixture is thickened and uniform in color. Serve immediately.


Serving Size: Makes 4 2-tblsp servings

Number of Servings: 4

Recipe submitted by SparkPeople user TIGERLILYTOO.