Honey spelt bread with oat flax topping
Nutritional Info
- Servings Per Recipe: 26
- Amount Per Serving
- Calories: 120.6
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 268.8 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 2.3 g
- Protein: 4.0 g
View full nutritional breakdown of Honey spelt bread with oat flax topping calories by ingredient
Introduction
delicious and healthy delicious and healthyNumber of Servings: 26
Ingredients
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4 cups of lukewarm water
6 cups spelt flour
1/2 cup of honey
1 TBSP salt
1/2 cup oats
2 TBSP flax
Directions
in a large bowl mix together water , salt and yeast stir .
add honey , stir .
slowly add in flour until mixed well .
Preheat oven to 400 degrees
let sit in covered bowl in warm place for 40-60 minutes to rise .
divide dough between two prepared loaf pans , sprinkle oats and flax on top of each loaf . bake for 30-40 minutes , slice and enjoy !!
Serving Size: makes 26 slices , 13 slices per loaf
Number of Servings: 26
Recipe submitted by SparkPeople user HALF_THE_GIRL.
add honey , stir .
slowly add in flour until mixed well .
Preheat oven to 400 degrees
let sit in covered bowl in warm place for 40-60 minutes to rise .
divide dough between two prepared loaf pans , sprinkle oats and flax on top of each loaf . bake for 30-40 minutes , slice and enjoy !!
Serving Size: makes 26 slices , 13 slices per loaf
Number of Servings: 26
Recipe submitted by SparkPeople user HALF_THE_GIRL.
Member Ratings For This Recipe
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PLATSUZIE
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CD13430555