Tomato shrimp pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 306.6
  • Total Fat: 5.1 g
  • Cholesterol: 110.5 mg
  • Sodium: 228.3 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 19.5 g

View full nutritional breakdown of Tomato shrimp pasta calories by ingredient


Introduction

super quick pasta dish super quick pasta dish
Number of Servings: 4

Ingredients

    8 oz frozen cocktail shrimp
    8 oz mini penne
    1 can diced tomatoes
    1/4 c chopped onion
    1 tbs ketchup
    1 tsp garlic powder
    1 tsp oregano
    1 tsp basil
    1 tsp parsley


Directions

saute onions in oil till translucent. add tomatoes, ketchup and spices and simmer. meanwhile cook pasta and thaw shrimp under running water. add shrimp to sauce till just heated then toss with pasta

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SANDOZ338.