Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 306.6 | Total Fat | 5.1 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 2.6 g |
Cholesterol | 110.5 mg |
Sodium | 228.3 mg |
Potassium | 223.8 mg |
Total Carbohydrate | 46.8 g |
Dietary Fiber | 2.8 g |
Sugars | 3.2 g |
Protein | 19.5 g |
Vitamin A | 4.1 % | Vitamin B-12 | 14.1 % |
---|---|
Vitamin B-6 | 6.9 % |
Vitamin C | 11.8 % |
Vitamin D | 0.0 % |
Vitamin E | 4.4 % |
Calcium | 4.1 % |
Copper | 7.7 % |
Folate | 32.5 % |
Iron | 22.6 % |
Magnesium | 6.6 % |
Manganese | 4.2 % |
Niacin | 24.2 % |
Pantothenic Acid | 2.9 % |
Phosphorus | 9.3 % |
Riboflavin | 17.6 % |
Selenium | 32.3 % |
Thiamin | 38.2 % |
Zinc | 6.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tomato shrimp pasta
View the full Tomato shrimp pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tomato shrimp pasta
200 calories of Barilla Mini Penne, (2 oz)
56 calories of Shrimp, cooked, (2 oz)
30 calories of Olive Oil, (0.25 tbsp)
8 calories of Canned Tomatoes, (0.25 can)
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of Heinz Ketsup, (0.25 serving)
Calories per serving of Tomato shrimp pasta
200 calories of Barilla Mini Penne, (2 oz)
56 calories of Shrimp, cooked, (2 oz)
30 calories of Olive Oil, (0.25 tbsp)
8 calories of Canned Tomatoes, (0.25 can)
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of Heinz Ketsup, (0.25 serving)
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