Low carb baked ziti with sausage

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 426.6

Total Fat: 28.6 g
Cholesterol: 73.2 mg
Sodium: 1,029.9 mg
Total Carbs: 24.2 g
Dietary Fiber: 2.0 g
Protein: 20.2 g

View full nutritional breakdown of Low carb baked ziti with sausage calories by ingredient

Introduction

This is oh-so-good!!! Kind of spicy, with lots of meat and cheese. Very filling since the pasta is high in fiber, too. This is oh-so-good!!! Kind of spicy, with lots of meat and cheese. Very filling since the pasta is high in fiber, too.

Minutes to Prepare: 30

Minutes to Cook: 30

Number of Servings: 12

Ingredients

1 box of dreamfields low carb penne

1 14.5 oz can of tomato sauce

1 14.5 oz can of diced tomatoes, italian style

1 package italian sausage, hot or sweet

1 2-cup bag italian blend shredded cheese

1 cup parmesan cheese

1 tsp red pepper flakes

1 tsp garlic powder

1 tsp black pepper

1 tsp salt

1 tbs oregano

4 oz cream cheese, chopped into teaspoon sized hunks

Directions

Preheat oven to 350. Spray a 13 x 5 pyrex with canola spray. Cook your penne according to directions on box, then toss with some oil in a large bowl. Cut skins off sausages and sautee over medium high heat until cooked, crumbling with a spatula. Add to penne. Add tomato sauce, diced tomatoes, shredded cheese, cream cheese hunks, and seasonings. Stir well. Lay out in pyrex and cover with parmesan. Cover pyrex with foil. Bake for 20 minutes. Remove foil and bake another 10 minutes until parmesan is golden. Enjoy!

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user THOMAS1987.