Pepperoni Pizza Quiche

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 283.5
  • Total Fat: 19.6 g
  • Cholesterol: 129.6 mg
  • Sodium: 529.9 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 11.6 g

View full nutritional breakdown of Pepperoni Pizza Quiche calories by ingredient
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Number of Servings: 8


    * Egg, fresh, 4 large (remove)
    * *Milk - Whole Milk 3.25% (ml), 6 oz (remove)
    * *whole wheat pie crust, frozen whole, 396 gram(s) (remove)
    * *Hormel Mini Pepperoni, 3.5 oz (remove)
    * Red Ripe Tomatoes, 1.5 Italian tomato (remove)
    * Mozzarella Cheese, whole milk, 1 cup, shredded (remove)
    * Parmesan Cheese, grated, 0.25 cup (remove)
    * Basil, .5 tsp (remove)
    * Oregano, ground, .25 tsp (remove)


preheat oven to 350 F. remove pie crust from freezer. poke holes in the bottom of crust with fork. put crust in preheated oven and bake for 7 minutes. remove and let cool. in a large bowl, whisk eggs and milk together. dice pepperoni and add it to bowl. add shredded cheeses and spices. mix well. pour into crust. bake for 45 minutes until set.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ERSCHWARTZ.

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