Apple

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 73.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 0.2 g

View full nutritional breakdown of Apple calories by ingredient


Introduction

a chopped apple a chopped apple
Number of Servings: 1

Ingredients

    an apple

Directions

eat the apple

Serving Size: makes an apple

Number of Servings: 1

Recipe submitted by SparkPeople user A7X_ALEX_A7X.