Curry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 458.9
  • Total Fat: 30.8 g
  • Cholesterol: 91.3 mg
  • Sodium: 592.9 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 40.6 g

View full nutritional breakdown of Curry calories by ingredient


Introduction

Easy curry recipe to play around with and make your own. I find adding more curry paste creates more flavor Easy curry recipe to play around with and make your own. I find adding more curry paste creates more flavor
Number of Servings: 6

Ingredients

    2 TBSP Coconut oil
    2 TBSP Fish Sauce
    3-4 cans Coconut Milk
    2-3 pounds Chicken, Beef, or Pork
    1/2-1 head Broccoli (cauliflower)
    3 cloves Garlic minces
    1/2 sliced Onion
    2 TBSP to one container Thai and True Curry paste (yellow, red, green, Massaman, Panang)
    Basil leaves
    Kaffir Lime leaves

Directions

In large wok or skillet, melt coconut oil and add fish sauce
Add thinly sliced meat to cook and mix with oil and sauce
In separate bowl, mix together coconut milk and curry. You can taste it to see if you need to add more curry paste. Set aside.
Add garlic, onions and vegetables to wok/skillet to cook for a few minutes.
Add coconut milk mixture, bring to boiling.
Reduce heat and simmer for about 10-15 minutes to let flavors blend.
Add basil and kaffir lime leaves shortly before serving.

With enough vegetables, you won't need rice.

Serving Size: Makes 6 large (1.5-2 cup) servings

Number of Servings: 6

Recipe submitted by SparkPeople user EMTBILLRN.