Breakfast Ham & Cheese Souffle

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 590.7
  • Total Fat: 36.8 g
  • Cholesterol: 242.7 mg
  • Sodium: 1,845.5 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 35.8 g

View full nutritional breakdown of Breakfast Ham & Cheese Souffle calories by ingredient



Number of Servings: 8

Ingredients

    16 slices white sandwich bread (remove crusts & cut into cubes)
    1 lb. cubed ham
    1 lb. sharp Cheddar cheese, grated
    1 1/2 c. Swiss cheese, cut in sm. pieces
    6 eggs
    3 c. milk
    1 tbsp. minced onion
    1/2 tsp. dry mustard
    3 c. crushed cornflakes
    1/2 c. butter, melted

Directions

Grease 9 x 13 inch glass baking dish. Spread half the bread cubes evenly in dish. Add ham and both cheeses, then cover with remaining bread cubes. Mix eggs, milk, onion and mustard. Pour evenly over bread cubes and then bake or may be refrigerated overnight. Combine cornflakes and butter for a topping. Bake at 350 degrees for 40 minutes.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user GOGUNNERS.