Pancake (3 Ingredients)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 36.5
  • Total Fat: 1.2 g
  • Cholesterol: 25.6 mg
  • Sodium: 71.3 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.2 g

View full nutritional breakdown of Pancake (3 Ingredients) calories by ingredient


Introduction

Simple homemade pancakes Simple homemade pancakes
Number of Servings: 8

Ingredients

    1 c. Self-rising flour
    1 c. Milk 2%
    1 Egg

Directions

Mix ingredients together. Pour in a lightly oiled skillet preheated to medium heat. Turn when outer edges are cooked.

Serving Size: Makes 8 1/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user RICHFAM200.