Ground Beef Barley Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 252.5
- Total Fat: 7.7 g
- Cholesterol: 26.1 mg
- Sodium: 1,713.4 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 8.0 g
- Protein: 15.3 g
View full nutritional breakdown of Ground Beef Barley Soup calories by ingredient
Introduction
This is the Better Homes & Gardens New Dieter's Cook Book Recipe, Meredith Books, 1992, 1st Ed. Recipe, modified mto my specifications. This is the Better Homes & Gardens New Dieter's Cook Book Recipe, Meredith Books, 1992, 1st Ed. Recipe, modified mto my specifications.Number of Servings: 6
Ingredients
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1/2 lb lean ground beef
6 c. Beef Broth
2 c. sliced celery
2 c. sliced mushrooms
1 c. sliced carrots
1 c. chopped onion
1/2 tsp. salt
1/2 tsp. dried basil, crushed
1/2 tsp. dried rosemary, ground
2 clove garlic, minced
6 oz can of tomato paste
2/3 c. quick cooking barley
dash pepper
Directions
Cook meat with onion and garlic, then add all remaining ingredients, except quick cooking barley, and boil a few minutes. Then simmer 1 hour .
Add barley and simmer about 10 min more til barley is done.
Number of Servings: 6
Recipe submitted by SparkPeople user FEYCOLLEEN.
Add barley and simmer about 10 min more til barley is done.
Number of Servings: 6
Recipe submitted by SparkPeople user FEYCOLLEEN.
Member Ratings For This Recipe
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