Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 252.5
Total Fat 7.7 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.1 g
Cholesterol 26.1 mg
Sodium 1,713.4 mg
Potassium 1,066.2 mg
Total Carbohydrate 32.8 g
Dietary Fiber 8.0 g
Sugars 5.9 g
Protein 15.3 g
Vitamin A 108.9 %
Vitamin B-12 15.9 %
Vitamin B-6 21.9 %
Vitamin C 28.1 %
Vitamin D 4.4 %
Vitamin E 9.2 %
Calcium 8.9 %
Copper 18.2 %
Folate 13.9 %
Iron 17.9 %
Magnesium 15.2 %
Manganese 30.8 %
Niacin 35.4 %
Pantothenic Acid 9.4 %
Phosphorus 22.1 %
Riboflavin 22.2 %
Selenium 28.4 %
Thiamin 12.3 %
Zinc 17.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Beef Barley Soup

View the full Ground Beef Barley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Beef Barley Soup

97 calories of Ground beef, extra lean (15% fat) pan broiled, (1.33 oz)

77 calories of Barley, pearled, raw, (0.11 cup)

24 calories of Tomato Paste, (0.17 can (6 oz))

17 calories of Beef broth, bouillon, consomme, (1 cup)

17 calories of Carrots, raw, (0.33 cup, strips or slices)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Celery, raw, (0.33 cup, diced)

6 calories of Celery, raw, (0.33 cup, diced)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

1 calories of Garlic, (0.33 clove)

0 calories of Rosemary, dried, (0.08 tsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Basil, (0.06 tbsp)

0 calories of Salt, (0.17 tsp)

0 calories of Kosher Salt, (0.08 tsp)


Nutrition & Calorie Comments  

Very tasty but we used organic broth to ;lower the sodium in it.