cake sandwich gluten free
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 270.9
- Total Fat: 15.7 g
- Cholesterol: 92.8 mg
- Sodium: 74.8 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 0.9 g
- Protein: 3.3 g
View full nutritional breakdown of cake sandwich gluten free calories by ingredient
Number of Servings: 10
Ingredients
-
Butter, unsalted, .75 cup (remove)
Granulated Sugar, .75 cup (remove)
*Arrowhead Mills Organic Brown Rice Flour, 1 cup (remove)
Egg, fresh, 3 large (remove)
Baking Powder, 1 tsp (remove)
Milk, nonfat, .10 cup (remove)
Jams, preserves, jelly, 3 tbsp (remove)
Directions
Preheat the oven to 400 F. Greases and flour two x 7 inch round nonstick cake pan. Place all ingredients except the jelly and mix in a bowl.
Divide the mixture between the prepared pans and place in oven for 20'. Remove the cakes let them cool in a wire rack. then sandwich together with the jelly.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user AURELIA10.
Divide the mixture between the prepared pans and place in oven for 20'. Remove the cakes let them cool in a wire rack. then sandwich together with the jelly.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user AURELIA10.