Baked Ham with Rosemary and Sweet Vermouth
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 310.6
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.0 g
- Protein: 44.0 g
View full nutritional breakdown of Baked Ham with Rosemary and Sweet Vermouth calories by ingredient
Number of Servings: 12
Ingredients
-
2 cups sweet vermouth
2 tablespoons honey
1 (6-pound) 33% less sodium smoked, fully cooked ham half
Cooking spray
2 tablespoons chopped fresh rosemary
1 teaspoon freshly ground black pepper
3 garlic cloves, minced
Directions
1. Preheat oven to 350 degrees.
2. Bring vermouth and honey to a boil in a small heavy saucepan; cook 16 minutes or until reduced to about 3/4 cup. Remove pan from heat.
3. Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on a broiler pan coated with cooking spray. Rub ham evenly with rosemary, pepper and garlic. Bake at 350 degrees for 1 1/2 hrs. Brush ham with 1/4 cup vermouth mixture; cover loosely with foil. Bake an additional 45 min. or until a thermometer inserted in center of ham registers 135 degrees, basting with vermouth mixture every 15 min. Place ham on a serving platter; let stand 30 min.
COOKING LIGHT APRIL 2010
Serving Size: 8-12
Number of Servings: 12
Recipe submitted by SparkPeople user MCKIBBEN1.
2. Bring vermouth and honey to a boil in a small heavy saucepan; cook 16 minutes or until reduced to about 3/4 cup. Remove pan from heat.
3. Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on a broiler pan coated with cooking spray. Rub ham evenly with rosemary, pepper and garlic. Bake at 350 degrees for 1 1/2 hrs. Brush ham with 1/4 cup vermouth mixture; cover loosely with foil. Bake an additional 45 min. or until a thermometer inserted in center of ham registers 135 degrees, basting with vermouth mixture every 15 min. Place ham on a serving platter; let stand 30 min.
COOKING LIGHT APRIL 2010
Serving Size: 8-12
Number of Servings: 12
Recipe submitted by SparkPeople user MCKIBBEN1.