Normandy Blend Onion Cheese soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 378.7
  • Total Fat: 21.2 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,638.5 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 30.5 g

View full nutritional breakdown of Normandy Blend Onion Cheese soup calories by ingredient
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Number of Servings: 2


    Campbell's French Onion Soup, 1 can
    Water, tap, 1 1/2 can
    Kraft Shredded 2% Mexican Four Cheese blend, 2 cup
    Normandy blend mixed vegetables 2 cups


microwave frozen vegetables until soft. In a large pot, add water, soup and cheese. Bring to boiling and melt the cheese, stirring so it won't stick or burn. When veggies are done, reduce heat to low under pot and add veggies to the liquid. Stir veggies into mixture real well and let it cook for about 10 more minutes..

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user MRSMLBJ.

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