Lisa's Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 226.9
  • Total Fat: 6.9 g
  • Cholesterol: 47.2 mg
  • Sodium: 484.9 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 13.2 g

View full nutritional breakdown of Lisa's Tuna Casserole calories by ingredient
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Number of Servings: 5


    Cream of Mushroom Soup, Chunk Light Tuna, Onion Powder, Garlic Powder, Sweet Garden Peas, 2% Reduced Fat Milk, Shredded Reduced-Fat Cheddar Cheese, Egg Noodles.


Boil noodles. Mix all of the other ingredients except cheese in a bowl. Add noodles to mixed ingredients. Sprinkle cheese on top. Bake at 350 for 20 minutes.

Serving Size: Makes 5 two-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user LISASTECINA.

TAGS:  Fish | Dinner | Fish Dinner |

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