Lisa's Tuna Casserole
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 226.9
- Total Fat: 6.9 g
- Cholesterol: 47.2 mg
- Sodium: 484.9 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 2.8 g
- Protein: 13.2 g
View full nutritional breakdown of Lisa's Tuna Casserole calories by ingredient
Number of Servings: 5
Ingredients
-
Cream of Mushroom Soup, Chunk Light Tuna, Onion Powder, Garlic Powder, Sweet Garden Peas, 2% Reduced Fat Milk, Shredded Reduced-Fat Cheddar Cheese, Egg Noodles.
Directions
Boil noodles. Mix all of the other ingredients except cheese in a bowl. Add noodles to mixed ingredients. Sprinkle cheese on top. Bake at 350 for 20 minutes.
Serving Size: Makes 5 two-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user LISASTECINA.
Serving Size: Makes 5 two-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user LISASTECINA.
