Ice Cream Caramel Rolls

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 168.2
  • Total Fat: 4.6 g
  • Cholesterol: 11.1 mg
  • Sodium: 138.6 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Ice Cream Caramel Rolls calories by ingredient



Number of Servings: 24

Ingredients

    1 Cup Vanilla Ice Cream
    1 cup packed brown sugar
    1/4 cup butter
    24 frozen Rhodes White dinner rolls

Directions

Melt first three ingredients together in sauce pan over low heat. Pour in bottom of well greased 9x13 pan. Place frozen rolls on the caramel mixture in the bottom, 5 rows of 4 rolls. Let rise until nearly to top of sides of 9x13. May stick in refrigerator overnight and set out to rise about 2 to 2 1/2 hours before baking. Bake in 350 degree oven for 25-30 minutes. Flip out of pan onto large serving platter.

Serving Size: Makes 24 rolls

Number of Servings: 24

Recipe submitted by SparkPeople user TBOUMA.