Broccoli Slaw Spaghetti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 276.9
  • Total Fat: 2.7 g
  • Cholesterol: 30.0 mg
  • Sodium: 465.6 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 7.8 g
  • Protein: 19.9 g

View full nutritional breakdown of Broccoli Slaw Spaghetti calories by ingredient
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Number of Servings: 8


    1 pound 96% estra lean ground beef
    23 oz jar Prego Light Smart Tomato Sauce
    10 oz broccoli slaw
    16 oz can diced tomatoes
    1 tbsp Italian seasoning
    1 tbsp Minced garlic
    14 oz Ronzoni Smart Taste Penne


Cook penne according to directions on box.
Cook and drain ground beef. Add broccoli slaw, tomato sauce, diced tomatoes, italian seasoning, and garlic, to cooked and drained ground chuck. Simmer for 30 minutes. Stir in cooked penne. Makes 8 1.5-cup servings.

Serving Size: 8 servings

TAGS:  Beef/Pork |

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