Zucchini Dill Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 20.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 490.1 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.6 g

View full nutritional breakdown of Zucchini Dill Soup calories by ingredient


Introduction

Blended vegetables make a low cal, satisfying snack or lunch Blended vegetables make a low cal, satisfying snack or lunch
Number of Servings: 6

Ingredients

    * Zucchini, 2 cup, sliced
    * Dill weed, fresh, 1 cup sprigs
    * Vegetable Broth, 3 cup
    * Celery, raw, 1 cup, diced

Directions

Cut all vegetables and boil them in a large pot in the vegetable broth - if you need more fluid you can add water or more vegetable broth. After about an hour, blend the ingredients with an immersion blender until smooth. Serve hot. You may prefer to add salt and pepper, low fat sour cream, or perhaps hot sauce to the recipe...

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DZSHESSICA.