Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 20.9 | Total Fat | 0.1 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 490.1 mg |
| Potassium | 220.1 mg |
| Total Carbohydrate | 4.7 g |
| Dietary Fiber | 1.2 g |
| Sugars | 2.0 g |
| Protein | 0.6 g |
| Vitamin A | 21.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.4 % |
| Vitamin C | 9.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 1.9 % |
| Copper | 3.0 % |
| Folate | 4.5 % |
| Iron | 3.2 % |
| Magnesium | 4.1 % |
| Manganese | 7.3 % |
| Niacin | 1.7 % |
| Pantothenic Acid | 1.1 % |
| Phosphorus | 3.0 % |
| Riboflavin | 2.2 % |
| Selenium | 0.4 % |
| Thiamin | 2.3 % |
| Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Zucchini Dill Soup
View the full Zucchini Dill Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Zucchini Dill Soup
10 calories of Zucchini, (0.33 cup, sliced)
8 calories of Vegetable Broth, (0.50 cup)
3 calories of Celery, raw, (0.17 cup, diced)
1 calories of Dill weed, fresh, (0.17 cup sprigs)
Calories per serving of Zucchini Dill Soup
10 calories of Zucchini, (0.33 cup, sliced)
8 calories of Vegetable Broth, (0.50 cup)
3 calories of Celery, raw, (0.17 cup, diced)
1 calories of Dill weed, fresh, (0.17 cup sprigs)
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