TACOS DE CARNE ASADA
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 641.9
- Total Fat: 17.3 g
- Cholesterol: 85.1 mg
- Sodium: 197.5 mg
- Total Carbs: 80.1 g
- Dietary Fiber: 11.4 g
- Protein: 44.7 g
View full nutritional breakdown of TACOS DE CARNE ASADA calories by ingredient
Introduction
STEAK TACOS - LATINO STYLE. HIGH PROTEIN, RELATIVELY LOW FAT. STEAK TACOS - LATINO STYLE. HIGH PROTEIN, RELATIVELY LOW FAT.Number of Servings: 1
Ingredients
-
FLANK STEAK (6 OZ)
6 CORN TORTILLAS
1/2 CUP ONION, CHOPPED
9 TBSP OF CILANTRO, CHOPPED
1 LIME
Directions
1.) GRILL THE FLANK STEAK TO MEDIUM AND CUT INTO BITE SIZE STRIPS.
2.)HEAT THE TORTILLAS ON THE GRILL
3.)PUT 1/3 OF THE MEAT INTO TWO OVERLAPPING TORILLAS. ADD 1/3 OF THE ONION AND CILANTRO AS TOPPING AND SQUEEZE A WEDGE OF LIME OVER IT.
Serving Size: MAKES 1 SERVING OF 3 TACOS
Number of Servings: 1
Recipe submitted by SparkPeople user LAKOTAGIRL67.
2.)HEAT THE TORTILLAS ON THE GRILL
3.)PUT 1/3 OF THE MEAT INTO TWO OVERLAPPING TORILLAS. ADD 1/3 OF THE ONION AND CILANTRO AS TOPPING AND SQUEEZE A WEDGE OF LIME OVER IT.
Serving Size: MAKES 1 SERVING OF 3 TACOS
Number of Servings: 1
Recipe submitted by SparkPeople user LAKOTAGIRL67.