Katie's Czech Potato Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 354.8
  • Total Fat: 27.8 g
  • Cholesterol: 226.8 mg
  • Sodium: 542.1 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 8.6 g

View full nutritional breakdown of Katie's Czech Potato Salad calories by ingredient


Introduction

serves 8 serves 8
Number of Servings: 8

Ingredients

    Potatoes 665 g (1.5 lbs)
    Eggs 415 g (14.5 oz)
    Pickles 175 g (6 oz)
    Salt
    Mustard 30 g (1 oz)
    Mayonnaise 260 g (9 oz)

Directions

Boil potatoes in skin until tender, let cool and peel the skins. Boil eggs, peel and chop into cubes. Chop potatoes into cubes. Slice pickles. Combine together in a large bowl, add salt to taste. Add mustard and mayo, mix with a spoon. Let sit in the fridge for at least 2 hours before serving.

Serving Size: about a cup

Number of Servings: 8

Recipe submitted by SparkPeople user KWIRTH4.