Jumbo Kitchen Sink Cookies

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup packed light-brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 package (12 ounces) semisweet chocolate morsels
2 cups shredded coconut
1 1/2 cups old-fashioned oats
1 1/2 cups mixed jumbo raisins

Directions
1. Heat oven to 350 Degrees F.

2. In a large bowl, beat butter, granulated sugar and brown sugar on medium speed. Beat in eggs, one at a time. Beat in vanilla. On low speed, beat in flour, baking powder, cinnamon, salt and nutmeg.

3. Stir in chocolate morsels, coconut, oats and raisins. Drop batter by 1/4-cupfuls onto ungreased cookie sheets, about 2 inches apart. Press to flatten. Bake at 350 Degrees F. for 25 minutes or until light brown around edges. Transfer to wire racks to cool completely.
Cal=320 per cookie
Nutrition Facts
Servings Per Recipe about 24 cookies
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Amount Per Serving
Calories 302
Total Fat (g) 13
Saturated Fat (g) 8
Cholesterol (mg) 35
Sodium (mg) 103
Carbohydrate (g) 45
Fiber (g) 2
Protein (g) 4

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Percent Daily Values are based on a 2,000 calorie diet
Ingredients



Serving Size: Makes: about 24 cookies

Number of Servings: 24

Recipe submitted by SparkPeople user JULIEB1030.