berry cheesecake parfaits

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 162.4
  • Total Fat: 5.8 g
  • Cholesterol: 17.5 mg
  • Sodium: 235.1 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.4 g

View full nutritional breakdown of berry cheesecake parfaits calories by ingredient


Introduction

Great for summer get-togethers Great for summer get-togethers
Number of Servings: 8

Ingredients

    1 pkg (8 oz) Philadelphia Light Cream Cheese
    1.5 cup Milk, 1%
    1 pkg (3.4 oz) Kraft Jello-o Brand Fat Free Pudding, Vanilla
    1.5 cups Cool Whip Fat Free
    24 Reduced Fat Nilla Wafers
    .5 cup Blueberries, fresh
    .5 cupStrawberries, fresh
    .5 cup Raspberries, fresh

Directions

Beat cream cheese until creamy. Gradually beat in milk and pudding mix. Wish in 1 cup cool whip.
layer half each of wafers, berries and pudding mixture in 8 parfait glasses. Repeat layers.
top with remaining cool whip

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user KETCHUPLEMONPIE.