Angel Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 138.4
  • Total Fat: 2.6 g
  • Cholesterol: 92.5 mg
  • Sodium: 35.2 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.2 g

View full nutritional breakdown of Angel Cake calories by ingredient


Introduction

This recipe was taken from Laura Calder. It's like a French Angel Food cake. It's light tasting with a spongy texture. Great with light whip cream and fruit. This recipe was taken from Laura Calder. It's like a French Angel Food cake. It's light tasting with a spongy texture. Great with light whip cream and fruit.
Number of Servings: 12

Ingredients

    6 eggs
    1 cup sugar
    1 cup of flour
    1 tsp vanilla

Directions

Separate eggs from egg whites. Whip the egg whites in a large bowl until stiff peaks are formed. Add the yokes one at a time. Add sugar, vanilla and continue to whip. Add flour. Grease a spring form pan. Add batter and bake for 60 minutes at 400C.



Serving Size: Makes 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user MISTYA81.