Ricotta and Pinto Bean Pate
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 122.4
- Total Fat: 5.3 g
- Cholesterol: 16.5 mg
- Sodium: 176.3 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 3.5 g
- Protein: 6.9 g
View full nutritional breakdown of Ricotta and Pinto Bean Pate calories by ingredient
Introduction
Can easily cut recipe in half, and use one variety of bean. We love this recipe so much, it doesn't last long. Very versitile for uses...as a dip, spread, on salad...use your imagination!! Can easily cut recipe in half, and use one variety of bean. We love this recipe so much, it doesn't last long. Very versitile for uses...as a dip, spread, on salad...use your imagination!!Number of Servings: 16
Ingredients
-
1 can (15 oz) pinto beans, drained
1 can (15 oz.) lima beans, drained
3 cloves garlic, crushed
2 cups ricotta cheese, part skim
1/4 c. butter, melted
2 T. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 T. dried parsley
1/2 - 1 tsp. dried dill weed
Directions
Combine all ingred. in blender or food processor and process until smooth. Chill and serve. Can chill in individual lightly oiled ramekins, bottoms lined with discs of waxed paper, and turn out to serve, removing paper.
Serving Size: Makes 16-1/4C. servings
Number of Servings: 16
Recipe submitted by SparkPeople user MSMRCKA.
Serving Size: Makes 16-1/4C. servings
Number of Servings: 16
Recipe submitted by SparkPeople user MSMRCKA.