Fried Rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 215.0
- Total Fat: 6.0 g
- Cholesterol: 212.5 mg
- Sodium: 215.8 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 2.3 g
- Protein: 9.3 g
View full nutritional breakdown of Fried Rice calories by ingredient
Introduction
A great accompaniment to stir fry! A great accompaniment to stir fry!Number of Servings: 4
Ingredients
-
2-1/2 cups Brown Rice, cooked
4 Large Eggs
2 tbsp Lemon Juice
1 tbsp Soy Sauce (low sodium)
Directions
Spray non-stick frying pan and crack eggs into hot pan. Use spatula to quickly scramble eggs. When eggs are cooked, add rice & stir. Add lemon juice and soy sauce and stir. When liquid is absorbed, rice is done. Serve with any stir fry. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user SWEETSUNSHINE72.
Number of Servings: 4
Recipe submitted by SparkPeople user SWEETSUNSHINE72.
Member Ratings For This Recipe
-
KSWILDFLOWER
